Overlooking the luxury mega yachts moored in Capella Marina at Marigot Bay, serving locally sourced Saint Lucian cuisine and traditional international specialties in a charming French colonial ambiance. Open for breakfast, lunch and dinner.
With a design and décor that pays homage to historic Caribbean rum distilleries, the Rum Cave offers a carefully selected collection of specialty rums and cigars for connoisseurs to savor in elegance and warmth. Open for lunch and dinner.
The Grill at 14*61
Prime meats and freshly caught seafood are prepared over a handcrafted charcoal grill and accompanied by a range of island rubs, spices and herbs. Open for breakfast and dinner.
The swim-up Pool Bar and adjacent Brut Bar are the perfect setting for relaxing over frozen and muddled cocktails and an enticing menu of local fruits, seafood and sushi dishes and locally inspired ceviches.