The Frangipani Bar - Serving Breakfast and Lunch daily or spend time with our mixologist and try our handcrafted cocktails overlooking Eagle Beach.
The Mirador Deck - Serving specialty cocktails, superb wines, and delicious tapas, with great views of endless sunsets.
The Kitchen Table - Managed by award winning Chef Owner, Urvin Croes of Aruba’s “White Modern Cuisine” fame, our Restaurant will become a dining experience you won’t soon forget. Our culinary team will prepare a 7-9 course dinner nightly
utilizing locally sourced ingredients, homegrown vegetables and herbs.
Also onsite is the Mini Market & Deli offers a great variety of groceries and products to meet your immediate needs and stock your kitchen, and Deli service includes coffee, juices, sandwiches and fresh fruit. Special in-room delivery orders can be placed
with the staff.